Foodscaping is the concept of creating landscapes which are sustainable, reduce water consumption, provide wildlife habitat and produce plants which are edible and therapeutic. Many plants you find in your lawn and gardens are actually edible and play a role in our local ecosystem. In this class, you will learn about Florida native plants that some consider “weeds” but can actually add color to your landscape – and your plate! Food tastings and recipes will be provided.

James is a professor of Biological and Biomedical Sciences, a Master Herbalist and Natural Health Practitioner with over 20 years of clinical experience, and a personal chef.

This is a one day, one session class on Thursday, July 10 from 2 - 3 at River House, 179 Marine Street, St. Augustine, FL 32084. For a map click here.

For adults age 18 and up

Pre-enrollment is required so please register here. Enrollment is limited for this program. 

Learn successful plant choices and design ideas for planting in pots. Also, learn how to start your own plants from cuttings! Doesn't everyone love FREE plants! There will be an informative and interactive presentation along with a live design/planting demonstration. Then everyone will have the opportunity to do their own, hands-on container of cuttings to take home. If you want to make your own container garden please bring a small container, soil and plants, and Karen can show you how best to plant it.

Presented by St. Johns County Master Gardener Karen Doyle.

This one session class will meet on Monday, July 21 from 9:15 to 11:15 at River House (179 Marine St. St. Augustine 32084) For a map click here.

For ages 18 and up.