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Food Related
Bringing Back Your Brain and Restoring Brain Health on Tuesday, December 9 at River House
with Lynn Ringhaver

This class will offer:
- Strategies for Building your nutrient reserves in your Brain.
- How to protect your Brain and immune system from Brain Betrayers.
- Brain cell foods that fuel your Brain and restore neurological health, preventing Burn Out, Brain Fog, and Dementia.
Lynn Ringhaver RN., BSN., L.Ac. was an Intensive care nurse for 15 years before moving into Integrative Medicine. She was in private practice for over 20 years including: Shiatsu, acupuncture, herbal medicine, and nutrition. Certified in Mindfulness Based Stress Reduction with Jon Kabat-Zinn. Certified in Qi Gong with Master Robert Peng. Emotional Freedom Technique training with Dawson Church PhD.
This one session class is on Tuesday, December 9 from 1:30 to 2:30 at River House (179 Marine St.)
For ages 18 & up.
Cooking with Herbs: Infused Oils and Compound Butters on Thursday, December 11 at River House
with James Carucci

Oils and Butter are essential fats that bring richness of flavor to a meal. Infusing herbs and spices into oil and butter enhances meals by imparting complex flavors, therapeutic benefits and phytonutrients without adding additional salt or sugars. In this class, we will discuss the differences between saturated and unsaturated fats, the smoke point of oils, and which fats are best for specific cooking applications. You will learn simple, flavor-packed recipes and might even have some new ideas for holiday gift giving!
James is a Professor of Biological Sciences at St. Johns River State College, Master Herbalist and Personal Chef.
This one day class will meet on Thursday, December 11 from 2:30 to 3:30 at River House (179 Marine St. in St. Augustine).
For ages 18 and up.
Will run