Cooking With Herbs: What to Cook When It’s Just Too Hot to Cook! on Wednesday, July 23 at River House
with James Carucci
$10
The Florida heat and humidity can be oppressive and sometimes the last thing you want to do when it is hot is be tied to the stove, oven or grill. Fortunately, there are many quick and easy recipes that are fresh, vibrant, cooling and nutritious. Combining the freshest local produce, whole grains, lean proteins and beneficial herbs you can put together a bright, flavorful menu, no sweat!
James is a professor of Biological and Biomedical Sciences, a Master Herbalist and Natural Health Practitioner with over 20 years of clinical experience, and a personal chef.
This one day, one session class will take place on Wednesday, July 23 from 2 - 3 at River House, 179 Marine Street, St. Augustine, FL 32084. For a map click here.
For adults age 18 and up
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Jul 23rd, 2025
Wed for 1 week from 2:00 - 3:00 pm
